Where it
All Began
Welcome to Gali by AYER, your ultimate guide to the journey of durian, from estate to plate.
Indulge in the allure of the durian, a fruit that captivates with its unique blend of aroma and taste.
With its thorny exterior lies a treasure trove of rich, creamy goodness that beckons adventurous palates.
Our Land
In the picturesque landscape of Pahang, our journey unfolds. We nurture oil palm trees and trade fresh fruit bunches with expertise. AYER’s durian journey began in Gali, where our first durian trees grew alongside Heritage Garden 30 years ago. Today, Gali spans 360 acres, a haven for various durian varieties. Amid this lush sanctuary, our ancient Musang King durian trees, over five decades old, bear the finest Musang King durians. Creamy and bittersweet, they symbolise our dedication and nature's artistry.
Our People
In our durian estate, a devoted farmers tale unfolds. Weathered hands, a nurturing spirit—the farmers tend our estate, flavor's guardian. Each tree, an experience etched by years of honed cultivation. Seasons pass, unwavering care endures, enriching not just the trees, but our estate's essence. With each harvest, a part of their soul flavors our durians, bringing dedication to your plate.
